Friday, January 26, 2018
Trip wrap up
I really loved Antigua and it's beautiful architecture as well as friendly people and tasty food.
The last few days of the trip were spent getting to and from Honduras. Why this part of the trip was crummy is a long story. The good part was getting to go to Macaw Mountain and see the tropical birds.
Wednesday, November 29, 2017
Earth Lodge
This place is beautiful. It is completely worth the trek .14 miles down the step dirt road. Hopefully worth the trek up the hill that I am doing later today. It is several basic cabins and a treehouse on a hill. It is beautiful with a view of the volcanos. The restaurant has tasty food for reasonable prices and dinner is served family style so that promotes good conversation between guests. I have some almost nothing but write in my journal, read almost 2 books and take naps in hammocks. It is a wonderful place to just relax.
Sunday, November 26, 2017
Antigua Guatemala
Yesterday was a long travel day to Antigua but it was worth it. I have really enjoyed my time here.
It is colonial style with (at least in the weekends) a very busy "Arms park". It has street vendors a fountain in the middle and is very active. My guide for part of my time was Victor who you can tell really loves this place. He took me on an orientation walk around the city yesterday and was great about getting me understand the grid of the city and some of the history as well.
Yesterday I had a cooking class (where I was the only student) but I helped make pollo pepin (chicken stew with pumpkin seeds), guacamole (without the garlic and tomatoes I am used to), Fried plantain with chocolate bean filling and corn tortillas. It was fun to learn, but eating alone at the end wasn't quite as nice.
Today I went for breakfast of an omelette and coffee at a local spot then meet my guide for a trip to his village to meet a coffee farmer. He took me on a free Mike walk to see his coffee field and learn about the co-op he helped found as well as growing coffee. I then learned about the mashing, husking, fermenting, drying, roasting and finally drinking coffee. An 18 day process from harvest to drinking. His wife cooked a lunch of chicken stew with rice and tortillas of course. We took a "chicken bus" up and back. Then walked through the huge market learning about what is available and generally seeing it. My guide and I parted ways then.
That left this afternoon for me to walk to the Cerro de la Cruz to look down on Antigua. Wander the streets of Antigua eating gelato and stepping into shops to purchase all sorts of things. It was a nice time even with a cold.
Thursday, November 23, 2017
Wednesday, November 22, 2017
Central America Here I Come
- November 23rd –Flight to Mexico City – 10pm -AM 495
- November 24th
- 5:25am land Mexico City
- 8:45am Urban Adventure - Markets and pyramids can't go wrong there.
- November 25th – Fly to Guatemala City 10:35am - AM 670 – Shuttle to Antigua
- Antigua Bite Size Break - http://www.intrepidtravel.com/us/guatemala/bite-size-break-antigua-101648
- Starts at 5pm
- Antigua - Guatemalan Cooking Class
- November 26th
- Antigua Bite Size Break
- Antigua - Coffee and market tour
- November 27th
- Earth Lodge – check in by 9pm – Famous Treehouse - http://www.earthlodgeguatemala.com/
- November 28th
- Earth Lodge
- November 29th
- Check out of Earth Lodge
- Travel to Guatemala City
- November 30th
- December 1st
- Day 2 of Copan Honduras Trip - Return 5:30pm
- December 2nd – Fly home from Guatemala City - 11:20am - AM 673
- Arrive Seattle 8:05pm

